Oven Roasted Vegetables

Posted April 12, 2010 by Marc Gottlieb

Posted in :, Cuisines :
  • Prep Time : 10 min
  • Cook Time : 25 min
  • Ready Time : 35 min

Servings

4

Ingredients

  • 1 whole eggplant cubed
  • 2 large onions sliced
  • 2 whole red peppers cubed
  • 200 grams cherry tomatoes
  • 3 clove garlic crushed
  • 4 tablespoons olive oil
  • 1 teaspoon salt
  • 1 teaspoon oregano
  • 1/4 teaspoon black pepper

Directions

1) Preheat oven to 200°C (400°F).
2) Coat cut vegetables in oil and seasonings.
2) Spread vegetables in roasting pan. Roast in the oven 25-30 minutes. Turn vegetables twice during cooking.

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