- Prep Time : 10 min
- Cook Time : 10 min
- Ready Time : 20 min
Servings
6 servings
Ingredients
- 480 mililiters apple cider vinegar
- 150 grams tomato paste
- 5 grams brown sugar
- 50 mililiters Worcestershire sauce
- 20 grams margarine
- 8 grams kosher salt
- 8 mililiters hot sauce to taste
Directions
Combine ingredients and cook on low for ten minutes. Serve over cooked chicken or beef.
Comments
Nutritional Information
Servings Per Recipe: 6 servings
Amount Per Serving
Calories: 73
- Total Fat: 2.8g
- Cholesterol: 0mg
- Sodium: 720mg
- Total Carbs: 8g
- Dietary Fiber: 1g
- Protein: 1.1g