- Prep Time : 15 min
- Cook Time : 25 min
- Ready Time : 40 min
- 200 grams onions
- 4 large fresh mushrooms
- 4 slice salami
- 20 grams chopped herbs
- 4 whole egg
- salt and pepper
Saute onions until golden.
Saute mushrooms and cook until soft, 6-8 minutes.
Line a ramekin or disposable muffin tin with a slice of salami. Push down.
Spoon a small amount of onions and mushrooms into the cup.
Sprinkle chopped basil or cilantro into the cup. Season with salt and pepper.
Broil for 6-8 minutes until the salami is lightly browned.
Crack an egg into a glass and check for blood spots. Pour the egg into the cup. Repeat until all the cups are full.
Bake for 12 minutes at 160°C (325°F), until the whites are set but the yolks are still runny.