Moroccan Ras Al Hanout

Posted January 12, 2010 by Marc Gottlieb

Posted in : Cuisines :
  • Ready Time : 0 min

Servings

1

Ingredients

  • 2 parts corriander ground, toasted
  • 1 1/2 parts nutmeg ground
  • 1 1/2 parts cardamom
  • 1 1/2 parts black pepper
  • 1 1/4 parts cumin
  • 1 part tumeric
  • 1 part allspice
  • 1 part cinnamon
  • 1 part hot paprika
  • 1/2 part cayenne pepper
  • 1 pinch saffron threads

Directions

Combine ingredients. Store in an airtight container for up to six months.

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