Miso Glazed Sea Bass

Posted January 4, 2015 by Marc Gottlieb

Posted in : Cuisines :
  • Prep Time : 5 min
  • Cook Time : 15 min
  • Ready Time : 20 min

Servings

2 servings

Ingredients

  • 1 1/2 743s
  • 1 743
  • 7 1451s
  • 35 1451s
  • 1 1380
  • 300 1451s sea bass

Directions

  1. Combine all ingredients in a small bowl.
  2. Marinate fish for 30 minutes to 2 hours.
  3. In a saute pan, add fish and marinade.
  4. Saute fish on medium heat until done, 6-8 minutes per side. Baste fish with glaze regularly.
  5. Serve warm.
Nutritional Information

Servings Per Recipe: 2 servings

Amount Per Serving

Calories: 949

  • Total Fat: 57.5g
  • Cholesterol: 0mg
  • Sodium: 482mg
  • Total Carbs: 58.5g
  •     Dietary Fiber: .7g
  • Protein: 57.5g