Mexican Mole Spice Rub
Posted June 24, 2012 by Marc Gottlieb
Ready Time 0 min Servings:

Ingredients

  • 30 grams paprika
  • 20 grams granulated sugar
  • 13 grams cocoa powder
  • 9 grams black pepper finely ground
  • 8 grams oregano dry
  • 15 grams dark brown sugar
  • 7 grams cumin
  • 10 grams kosher salt

Directions

[contact-form][contact-field label="Name" type="name" required="true" /][contact-field label="Email" type="email" required="true" /][contact-field label="Website" type="url" /][contact-field label="Message" type="textarea" /][/contact-form][contact-form][contact-field label="Name" type="name" required="true" /][contact-field label="Email" type="email" required="true" /][contact-field label="Website" type="url" /][contact-field label="Message" type="textarea" /][/contact-form]
  1. Combine all ingredients in an airtight container and shake to mix well.
  2. Store for up to three months.