Mexican Mole Spice Rub

Posted June 24, 2012 by Marc Gottlieb

Posted in : Cuisines :
  • Ready Time : 0 min

Servings

Ingredients

  • 30 1451s
  • 20 1451s
  • 13 1451s
  • 9 1451s finely ground
  • 8 1451s dry
  • 15 1451s dark brown sugar
  • 7 1451s
  • 10 1451s

Directions

  1. Combine all ingredients in an airtight container and shake to mix well.
  2. Store for up to three months.