- Prep Time : 5 min
- Ready Time : 5 min
Servings
480
Ingredients
- 240 mililiters olive oil
- 60 mililiters soy sauce
- 3 tablespoons mustard
- 100 mililiters balsamic vinegar
- 120 mililiters lemon juice
- 2 teaspoons dry sage crushed
- 2 teaspoons garlic minced
- 50 grams brown sugar
Directions
- Combine all ingredients in a bowl and whisk to blend.
- Pour over meat.
- Cover meat and let marinade 1-4 hours. Reposition meat every hour.