Lemon Poppy Seed Dressing

Posted May 23, 2012 by Marc Gottlieb
This is a bright, lemony dressing that pairs well with leafy salads and sweeter vegetables, such as carrots.

Posted in : Cuisines :
  • Ready Time : 0 min

Servings

Ingredients

  • 120 mililiters olive oil
  • 50 mililiters apple cider vinegar
  • 50 mililiters lemon juice
  • zest from one lemon
  • 1 teaspoon kosher salt
  • 1 teaspoon dijon mustard
  • 1 poppy seeds toasted

Directions

  1. In a small pan, toast the poppy seeds until they just begin to smoke.
  2. Combine olive oil, vinegar, lemon juice, lemon zest, mustard and salt. Blend until creamy.
  3. Add poppy seeds to the dressing and stir to distribute.
  4. Chill for one hour.

Comments

comments

Comments

comments