- Ready Time : 0 min
Servings
Ingredients
- 80 mililiters apple cider vinegar
- 60 mililiters dijon mustard
- 2 tablespoons vegetable oil
- 1/2 bunch fresh basil chopped
- 1 lemon peel grated
- 2 clove garlic crushed
Directions
Whisk all of the ingredients in a bowl. Marinate chicken for two hours.