Jamaican Jerk Dry Spice Rub

Posted June 3, 2012 by Marc Gottlieb
A sweet and salty spice mixture that packs a fair amount of heat. Best on grilled meats.

Posted in : Cuisines :
  • Ready Time : 0 min

Servings

Ingredients

  • 16 grams allspice ground
  • 196 grams salt
  • 90 grams black pepper
  • 70 grams sugar
  • 8 grams chili powder
  • 5 grams cloves ground
  • 21 grams dried thyme
  • 23 grams black pepper ground
  • 46 grams cayenne pepper
  • 13 grams cinnamon ground

Directions

  1. Combine all ingredients in an airtight container.
  2. To use, sprinkle and rub into meat. Allow to marinate for at least one hour.

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