Jamaican Jerk Dry Spice Rub

Posted June 3, 2012 by Marc Gottlieb
A sweet and salty spice mixture that packs a fair amount of heat. Best on grilled meats.

Posted in : Cuisines :

Servings

Ingredients

  • 16 1451s ground
  • 196 1451s
  • 90 1451s
  • 82 1451s
  • 8 1451s chili powder
  • 5 1451s ground
  • 21 1451s dried thyme
  • 23 1451s ground
  • 46 1451s
  • 13 1451s ground

Directions

  1. Combine all ingredients in an airtight container.
  2. To use, sprinkle and rub into meat. Allow to marinate for at least one hour.