Jalapeño Poppers

Posted October 24, 2013 by Marc Gottlieb
This spicy appetizer is terrific for parties or watching the game. The peppers can be prepared ahead, frozen, and cooked before serving.

Posted in : Cuisines :
  • Prep Time : 15 min
  • Cook Time : 30 min
  • Ready Time : 45 min


50 1459s


  • 50 1451s
  • 25 1451s
  • 200 mililiters
  • 100 1451s cheddar or gouda cheese
  • 20 1451s
  • 25 178s jalapeño peppers

Frying Setup

  • 150 1451s
  • 2 1468s
  • 250 1451s seasoned
  • oil for frying


  1. In a medium sauce pan, melt butter over medium high heat.
  2. When butter begins to foam, add flour and stir.
  3. Add milk and cheese. Stir until smooth. Cook over medium heat to thicken.
  4. Remove from heat. Add breadcrumbs to mix to create a thick paste. Cool slightly.
  5. Halve the peppers and remove the seeds. Remove the ribs to reduce the heat of the peppers.
  6. Fill the pepper cavity with the cheese mixture until it is rounded above the top of the pepper.
  7. Roll pepper in flour, dip in beaten eggs, and roll in breadcrumbs until coated.
  8. Fry in hot oil until brown on all sides.
Nutritional Information

Servings Per Recipe: 50 1459s

Amount Per Serving

Calories: 79

  • Total Fat: 5.6g
  • Cholesterol: 15mg
  • Sodium: 690mg
  • Total Carbs: 4.8g
  •     Dietary Fiber: 1.1g
  • Protein: 2.8g