Grilled Vegetable Marinade
Posted April 13, 2010 by Marc Gottlieb
Ready Time 0 min Servings: 1

Ingredients

  • 1/3 cup balsamic vinegar
  • 2 tablespoons olive oil
  • 2 clove garlic smashed
  • 1 tablespoon apricot jelly
  • 1 sprig rosemary
  • 1 sprig thyme
  • 1/2 tablespoon dijon mustard
  • 1/4 tablespoon black pepper
  • pinch cayenne pepper

Directions

Combine ingredients. Add cut vegetables and toss to coat.