Grilled Vegetable Marinade

Posted April 13, 2010 by Marc Gottlieb
This recipe can be used for up to 1 kg. of vegetables

Posted in : Cuisines :
  • Ready Time : 0 min

Servings

1

Ingredients

  • 1/3 cup balsamic vinegar
  • 2 tablespoons olive oil
  • 2 clove garlic smashed
  • 1 tablespoon apricot jelly
  • 1 sprig rosemary
  • 1 sprig thyme
  • 1/2 tablespoon dijon mustard
  • 1/4 tablespoon black pepper
  • pinch cayenne pepper

Directions

Combine ingredients. Add cut vegetables and toss to coat.

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