Gravlax

Posted August 20, 2013 by Marc Gottlieb

Posted in : Cuisines :
  • Ready Time : 0 min

Servings

Ingredients

  • 1 whole salmon side
  • 200 grams sugar
  • 145 grams kosher salt
  • 10 grams black pepper
  • 20 grams coriander seed ground
  • 2 bunches dill chopped

Directions

  1. Clean off and blot dry the salmon.
  2. Mix the salt, sugar and spices. Coat the salmon on both sides with the cure mixture.
  3. Coat the top of the salmon with chopped dill.
  4. Wrap the salmon thoroughly in plastic wrap.
  5. Place the salmon between two hard pans or boards.
  6. Weight the top pan. Refrigerate for four days.
  7. Pour off the liquid in the bottom pan every day.
  8. Unwrap the salmon. Scrape off the herbs and remaining cure.
  9. Serve thinly sliced.

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