Grape Tomatoes with Parsley

Grape Tomatoes with Parsley

By Marc Gottlieb
This is a quick throw-together side dish that tastes fresh and bright from the parsley yet earthy. Divide the recipe between two people to have enough to go over some tossed bitter greens as a filling lunch.

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  • Prep Time : 5 min
  • Cook Time : 5 min
  • Ready Time : 10 min

Servings

1

Ingredients

  • 2 743s olive oil
  • 20 grape or cherry tomatoes
  • 1/4 135 parsley chopped
  • 1-2 1380 garlic sliced

Directions

1) Heat olive oil. 2) Add garlic, tomatoes and parsley. 3) Toss 5 minutes until tomatoes begin cracking. 4) Season with salt and pepper. Serve hot.