Four Onion Confit

Four Onion Confit

By Marc Gottlieb
Sweet honey, spicy mustard and just a hint of bite from the onions make this a delicious accompaniment to grilled or broiled meat.

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  • Prep Time : 15 min
  • Cook Time : 20 min
  • Ready Time : 35 min

Servings

6 888s

Ingredients

  • 75 mililiters canola or vegetable oil
  • 500 1451s red onions sliced
  • 500 1451s yellow onions sliced
  • 250 1451s scallions sliced, reserve greens
  • 350 1451s leeks sliced
  • 285 1451s honey
  • 75 1451s
  • 5 1451s black pepper ground
  • 50 mililiters

Directions

  1. Saute red onions, yellow onions, the whites of the scallions and leeks for 4 minutes in oil until soft.
  2. Add honey and mustard. Heat to boiling, then reduce heat and simmer covered on low for 15 minutes.
  3. Add vinegar, black pepper and scallion greens. Stir, remove from heat.
  4. Serve at room temperature.