Fig Confit

Fig Confit

By Marc Gottlieb
Somewhere between a jam and a marmalade, this rich fig confit goes well with duck, lamb, as a dessert filling, or spread thinly on toast.

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Cuisines:
  • Prep Time : 15 min
  • Cook Time : 25 min
  • Ready Time : 40 min

Servings

.5 1455

Ingredients

  • 200 mililiters
  • 800 1451s fresh figs
  • 200 1451s
  • 1460
  • 3 1451s thyme sprigs

Directions

  1. Slice figs into quarters and check for infestation.
  2. Put wine, figs, sugar, and salt into a sauce pan.
  3. Bring to a boil, then reduce heat, cover, and reduce 20 minutes, until confit is bubbling slowly and thickly.
  4. Add thyme and allow to infuse 3-5 minutes.
  5. Remove thyme, remove pan from heat.
Nutritional Information

Servings Per Recipe: .5 1455

Amount Per Serving

Calories: 147

  • Total Fat: .4g
  • Cholesterol: 0mg
  • Sodium: 12mg
  • Total Carbs: 35.8g
  •     Dietary Fiber: 3.9g
  • Protein: 1.3g