Duck Breast with Lime & Agave

Duck Breast with Lime & Agave

By Marc Gottlieb

Posted in:
Cuisines:
  • Ready Time : 0 min

Servings

Ingredients

  • 1 1468 duck breast
  • 1 1468
  • 2 743s agave nectar
  • 1/4 135
  • 1 743

Directions

  1. Marinate duck breast in remaining ingredients overnight.
  2. Sear duck skin side down until the skin is a deep caramel color. Drain off the fat from the pan periodically.
  3. Flip and cook duck until medium rare, 6-10 minutes depending on heat and thickness of duck.
Nutritional Information

Servings Per Recipe:

Amount Per Serving

Calories: 827

  • Total Fat: 68.4g
  • Cholesterol: 115mg
  • Sodium: 245mg
  • Total Carbs: 39g
  •     Dietary Fiber: 4g
  • Protein: 17g