- Prep Time : 20 min
- Cook Time : 30 min
- Ready Time : 50 min
- 1.5 483s new potatoes
- 150 1451s margarine or chicken fat
- 150 mililiters
- 750 1451s white cabbage shredded
- 1 1441 diced
- Cut the potatoes into small cubes and simmer for 30 minutes.
- Drain potatoes and put in a large bowl
- Boil cabbage in seasoned water for 20 minutes or until the color starts to turn dark.
- Drain cabbage.
- Gently mash together potatoes, fat, stock, cabbage and scallions. Season with salt and pepper.