Chocolate Sheet Cake
Posted February 17, 2015 by
Prep Time 10 min Cook Time 30 min Ready Time 40 min Servings: 48

Ingredients

  • 385 grams all purpose flour
  • 600 grams granulated sugar
  • 300 grams butter or margarine
  • 35 cocoa powder
  • 530 mililiters water
  • 2 package baking powder
  • 3 large eggs
  • 1/2 teaspoon salt
  • 1 1/2 teaspoons vanilla extract

Directions

  1. Combine flour, sugar and baking powder.
  2.  Melt margarine, cocoa and water in a microwave or over a double boiler.
  3. Mix eggs, salt and vanilla.
  4. Combine cocoa into flour and mix.
  5. Add eggs and combine completely.
  6. Grease and flour a 1/2 sheet pan.
  7. Bake at 205ºC (400ºF) until cake tester comes out clean.