- 385 1451s all purpose flour
- 600 1451s
- 300 1451s
- 35 1451s
- 530 mililiters
- 2 1457s
- 3 large
- 1/2 1467
- 1 1/2 1467s
- Combine flour, sugar and baking powder.
- Melt margarine, cocoa and water in a microwave or over a double boiler.
- Mix eggs, salt and vanilla.
- Combine cocoa into flour and mix.
- Add eggs and combine completely.
- Grease and flour a 1/2 sheet pan.
- Bake at 205ºC (400ºF) until cake tester comes out clean.