Chocolate Sheet Cake

Posted February 17, 2015 by Marc Gottlieb
This is hands-down the quickest and easiest sheet cake recipe. No more birthday catastrophes, ever.

Posted in : Cuisines :
  • Prep Time : 10 min
  • Cook Time : 30 min
  • Ready Time : 40 min

Servings

48

Ingredients

  • 385 grams all purpose flour
  • 600 grams granulated sugar
  • 300 grams butter or margarine
  • 35 cocoa powder
  • 530 mililiters water
  • 2 package baking powder
  • 3 large eggs
  • 1/2 teaspoon salt
  • 1 1/2 teaspoons vanilla extract

Directions

  1. Combine flour, sugar and baking powder.
  2.  Melt margarine, cocoa and water in a microwave or over a double boiler.
  3. Mix eggs, salt and vanilla.
  4. Combine cocoa into flour and mix.
  5. Add eggs and combine completely.
  6. Grease and flour a 1/2 sheet pan.
  7. Bake at 205ºC (400ºF) until cake tester comes out clean.

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Nutritional Information

Servings Per Recipe: 48

Amount Per Serving

Calories: 128

  • Total Fat: 5.6g
  • Cholesterol: 25mg
  • Sodium: 64mg
  • Total Carbs: 19.2g
  •     Dietary Fiber: g
  • Protein: 1.4g

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