This is hands-down the quickest and easiest sheet cake recipe. No more birthday catastrophes, ever.
- Prep Time : 10 min
- Cook Time : 30 min
- Ready Time : 40 min
Servings
48
Ingredients
- 385 grams all purpose flour
- 600 grams granulated sugar
- 300 grams butter or margarine
- 35 cocoa powder
- 530 mililiters water
- 2 package baking powder
- 3 large eggs
- 1/2 teaspoon salt
- 1 1/2 teaspoons vanilla extract
Directions
- Combine flour, sugar and baking powder.
- Melt margarine, cocoa and water in a microwave or over a double boiler.
- Mix eggs, salt and vanilla.
- Combine cocoa into flour and mix.
- Add eggs and combine completely.
- Grease and flour a 1/2 sheet pan.
- Bake at 205ºC (400ºF) until cake tester comes out clean.
Comments
Nutritional Information
Servings Per Recipe: 48
Amount Per Serving
Calories: 128
- Total Fat: 5.6g
- Cholesterol: 25mg
- Sodium: 64mg
- Total Carbs: 19.2g
- Dietary Fiber: g
- Protein: 1.4g