- Prep Time : 15 min
- Cook Time : 90 min
- Ready Time : 1 hour, 45 min
Servings
4
Ingredients
- 1 kilogram chicken bones
- 1 bunch scallions
- 4 large eggs
- 4 large egg yolks
- 1/8 teaspoon ground ginger
- 2 teaspoons potato starch
Directions
- Make a very basic chicken soup using chicken bones and scallions.
- Add ground ginger.
- Crack eggs into a glass and check for blood spots. Whisk the eggs together in a bowl. Using the fork, lift the egg out of the bowl and allow it to stream into the pot one fork at a time. Repeat until all of the egg is used.
- Add potato starch in a slurry to the simmering soup until slightly thickened.