Chicken Curry
Posted February 11, 2010 by Marc Gottlieb
Prep Time 15 min Cook Time 25 min Ready Time 40 min Servings: 4

Ingredients

  • 1/4 cup toasted sesame oil
  • 1 whole chicken
  • 2 large onions diced
  • 1/4 teaspoon kosher salt
  • 1 whole hot pepper minced
  • 2 teaspoons ginger crushed
  • 3 clove garlic minced
  • 2 large tomatoes
  • 1/4 teaspoon turmeric
  • 1 teaspoon cayenne pepper
  • 1 whole green bell pepper
  • 2 tablespoons lemon juice
  • 1/2 cup coconut milk
  • 1/4 cup cilantro chopped

Directions

1) Heat sesame oil in a large pan. 2) Brown chicken pieces in oil. Remove chicken, set aside. 3) Add onions, salt, hot pepper and ginger. Saute until onions become translucent. 4) Add tomatoes and seasonings. Stir thoroughly. Simmer 10 minutes on medium heat to allow flavor to develop. 5) Add green pepper, lemon juice, coconut milk. Stir to combine. 6) Return chicken to pan. Raise heat to medium high and cook covered for 10 minutes. 7) Add cilantro. Turn chicken in pan to cook another 5 minutes. Serve with rice.