Butternut Squash & Leek Soup

Posted January 22, 2010 by Marc Gottlieb

Posted in :, Cuisines :
  • Prep Time : 25 min
  • Cook Time : 60 min
  • Ready Time : 1 hour, 25 min

Servings

10

Ingredients

  • 100 grams butter
  • 200 grams onion diced
  • 300 grams leeks sliced thin
  • 1 whole butternut squash peeled and cubed
  • 100 grams beet diced
  • 1 tablespoon kosher salt
  • 1 tablespoon brown sugar
  • 1 turmeric
  • 1 teaspoon corriander ground
  • 1/4 teaspoon white pepper
  • 1/8 teaspoon cayenne pepper

Directions

1) Sweat the onions and the leeks in the butter.
2) Add butternut squash and beet.
3) Add 3 liters of water.
4) Add seasonings.
5) Cook 45 minutes on medium-high heat.
6) Smooth the soup using an immersion blender.
7) Return to boil. Cook 15 minutes.

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