Butternut Squash & Fig Compote

Butternut Squash & Fig Compote

By Marc Gottlieb

Posted in:
Cuisines:
  • Prep Time : 10 min
  • Cook Time : 25 min
  • Ready Time : 35 min

Servings

4 servings

Ingredients

  • 50 grams margarine
  • 500 grams butternut squash
  • 500 grams fresh figs
  • 1 whole star anise
  • 2 whole cardamom pods
  • 1 lemon zest
  • 1/2 juice from one lemon
  • 1 teaspoon Szechuan peppercorn

Directions

  1. Melt margarine in a small sauce pan.
  2. Add cubes of butternut squash. Cook until softened.
  3. Add star anise and cardamom.
  4. Add figs. Cook on low until liquidy.
  5. Add Szechuan peppercorn.. Cook five minutes.
  6. Strain out liquid and reserve. Reserve figs and squash.
  7. Reduce liquid until thick and syrupy.
  8. Serve over rice.
Nutritional Information

Servings Per Recipe: 4 servings

Amount Per Serving

Calories: 459

  • Total Fat: 11.4g
  • Cholesterol: 27mg
  • Sodium: 90mg
  • Total Carbs: 95.1g
  •     Dietary Fiber: 14.9g
  • Protein: 5.6g