- Prep Time : 10 min
- Cook Time : 25 min
- Ready Time : 35 min
Servings
4 servings
Ingredients
- 50 grams margarine
- 500 grams butternut squash
- 500 grams fresh figs
- 1 whole star anise
- 2 whole cardamom pods
- 1 lemon zest
- 1/2 juice from one lemon
- 1 teaspoon Szechuan peppercorn
Directions
- Melt margarine in a small sauce pan.
- Add cubes of butternut squash. Cook until softened.
- Add star anise and cardamom.
- Add figs. Cook on low until liquidy.
- Add Szechuan peppercorn.. Cook five minutes.
- Strain out liquid and reserve. Reserve figs and squash.
- Reduce liquid until thick and syrupy.
- Serve over rice.
Comments
Nutritional Information
Servings Per Recipe: 4 servings
Amount Per Serving
Calories: 459
- Total Fat: 11.4g
- Cholesterol: 27mg
- Sodium: 90mg
- Total Carbs: 95.1g
- Dietary Fiber: 14.9g
- Protein: 5.6g