Bread and Butter Pickles

Posted August 25, 2013 by Marc Gottlieb
Sweet and sour pickles are a popular favorite deli condiment. Now you can make them at home.

Posted in : Cuisines :
  • Prep Time : 10 min
  • Cook Time : 20 min
  • Ready Time : 30 min

Servings

64

Ingredients

  • 8 large cucumbers
  • 2 medium onion sliced into rings
  • 1 whole green pepper diced
  • 1 clove garlic diced
  • 2 tablespoons kosher salt
  • 1 2/3 cups sugar
  • 1 cup apple cider vinegar
  • 2 teaspoons mustard seeds
  • 1 teaspoon fennel seeds
  • 6 whole cloves
  • 1 teaspoon turmeric

Directions

  1. Slice the cucumbers into rounds.
  2. Boil all of the ingredients except the cucumbers in one liter of water.
  3. Add cucumbers. Bring back to boil.
  4. Remove from heat. Store in jars in the refrigerator.

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Nutritional Information

Servings Per Recipe: 64

Amount Per Serving

Calories: 29

  • Total Fat: 0g
  • Cholesterol: 0mg
  • Sodium: 217mg
  • Total Carbs: 6.8g
  •     Dietary Fiber: g
  • Protein: .4g

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