Sweet and sour pickles are a popular favorite deli condiment. Now you can make them at home.
- Prep Time : 10 min
- Cook Time : 20 min
- Ready Time : 30 min
Servings
64
Ingredients
- 8 large cucumbers
- 2 medium onion sliced into rings
- 1 whole green pepper diced
- 1 clove garlic diced
- 2 tablespoons kosher salt
- 1 2/3 cups sugar
- 1 cup apple cider vinegar
- 2 teaspoons mustard seeds
- 1 teaspoon fennel seeds
- 6 whole cloves
- 1 teaspoon turmeric
Directions
- Slice the cucumbers into rounds.
- Boil all of the ingredients except the cucumbers in one liter of water.
- Add cucumbers. Bring back to boil.
- Remove from heat. Store in jars in the refrigerator.
Comments
Nutritional Information
Servings Per Recipe: 64
Amount Per Serving
Calories: 29
- Total Fat: 0g
- Cholesterol: 0mg
- Sodium: 217mg
- Total Carbs: 6.8g
- Dietary Fiber: g
- Protein: .4g