Ingredients

• 2 tablespoons yellow mustard seed
• 1 tablespoon black mustard seed
• 1/2 cup distilled vinegar
• 2 teaspoons dry mustard
• 1 tablespoon white wine
• 2 1/2 tablespoons water
• 1/4 teaspoon salt
• 1/4 teaspoon black peppercorns

Directions

Combine mustard seeds and black peppercorns in spice grinder.
Pulse 6-10 times until medium ground.
Transfer spice mix to bowl. Add remaining ingredients. Stir to combine.
Allow to sit on the counter for 2-3 hours to allow flavor to develop.
Cover tightly and refrigerate for up to three months

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