Basic Indian Curry Blend

Posted January 12, 2010 by Marc Gottlieb

Posted in : Cuisines :
  • Ready Time : 0 min

Servings

1

Ingredients

  • 4 teaspoons cumin seeds toasted
  • 2 teaspoons yellow mustard seeds
  • 2 teaspoons fennel seeds, toasted
  • 1/2 teaspoon garlic powder toasted
  • 2 teaspoons onion powder
  • 1/2 teaspoon cinnamon
  • 4 teaspoons turmeric

Directions

Combine seeds in bowl.
Grind in spice grinder in batches until well ground and mixed.
Store in airtight jar for 3-6 months