Artichoke Hearts with Garlic

Posted April 12, 2010 by Marc Gottlieb
This recipe highlights the smooth, meaty texture of artichoke hearts. Substitute frozen hearts for fresh.

Posted in :, , , Cuisines : ,
  • Prep Time : 5 min
  • Cook Time : 10 min
  • Ready Time : 15 min

Servings

2

Ingredients

  • 5-6 whole artichoke hearts sliced
  • 1 tablespoon olive oil
  • 2 clove garlic crushed
  • 2 cups white wine
  • 1/8 teaspoon cayenne pepper
  • 1 pinch black pepper coarse

Directions

1) Preheat saute pan with oil and garlic over medium high heat
2) Add artichoke hearts, white wine and seasoning. Toss to combine with garlic. Stir frequently. Serve warm.

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