Ingredients
- 300 grams radish shredded
- 1 medium green apple shredded
- 1 medium red pepper diced
- 6 tablespoons apple cider vinegar
- 1 tablespoon sugar, honey, or sucralose
- 1/2 teaspoon corriander ground
- 1/4 teaspoon salt
- 1/4 teaspoon cinnamon
- 1/4 teaspoon cardamom
- 1/4 teaspoon black pepper
- 1 pinch cayenne pepper
Directions
Combine ingredients in airtight container. Seal and allow flavors to develop for 4 hours or overnight.