Ingredients

• 300 grams radish shredded
• 1 medium green apple shredded
• 1 medium red pepper diced
• 6 tablespoons apple cider vinegar
• 1 tablespoon sugar, honey, or sucralose
• 1/2 teaspoon corriander ground
• 1/4 teaspoon salt
• 1/4 teaspoon cinnamon
• 1/4 teaspoon cardamom
• 1/4 teaspoon black pepper
• 1 pinch cayenne pepper

Directions

Combine ingredients in airtight container. Seal and allow flavors to develop for 4 hours or overnight.

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