Daube Daube Posted September 1, 2017 by Marc Gottlieb Posted in: Main Dish | Cuisines: French... Read More
Piperade with Poached Eggs Piperade with Poached Eggs Posted April 7, 2014 by Marc Gottlieb Posted in: Appetizer, Appetizer | Cuisines: Basque... Read More
Mushroom and Herb Baked Egg Cups Mushroom and Herb Baked Egg Cups Posted April 7, 2014 by Marc Gottlieb Posted in: Appetizer, Appetizer | Cuisines: French... Read More
Lemon Meringue Pie Lemon Meringue Pie Posted October 13, 2013 by Marc Gottlieb Posted in: Dessert | Cuisines: French... Read More
Fig Confit Somewhere between a jam and a marmalade, this rich fig confit goes well with duck, lamb, as a dessert filling, or spread thinly on toast.... Read More
Sauce Chasseur (Hunter’s Sauce) Sauce Chasseur (Hunter’s Sauce) Posted June 4, 2012 by Marc Gottlieb Posted in: Sauces | Cuisines: French... Read More
Four Onion Confit Sweet honey, spicy mustard and just a hint of bite from the onions make this a delicious accompaniment to grilled or broiled meat.... Read More
Lemon Curd Thick, rich, sweet tart lemon curd goes on and in a wide variety of desserts. Always make extra because you won't resist the urge to take "another" taste.... Read More