There are a number of cookbook authors out there that are popular with the kosher kitchen crowd. I hesitate to disparage them publicly, because I certainly don’t want to invite criticism of my a...Read More
Me and math don’t get along too good. So, in my junior year of college, we came to an agreement of sorts; I will try to use math as little as possible in my life, and math will try not to totall...Read More
Tucked away — quite literally — in the Modiin industrial park, is Meet & Meat, a restaurant my wife and I visited recently. It had gotten good reviews elsewhere, so we decided to have a taste ...Read More
There are few restaurants that I enjoy so much that I would be willing to be fleishig for at 11:15 in the morning. Actually, there’s only one. It is my go-to restaurant when I’m in the cen...Read More
Is what we call “skirt steak” called נתח קצבים here? I tried to use סטייק חצאית with my butcher (at the shuk in Netanya) and he was clueless, but when I described the cut...Read More
Just a quick post as we go into Shabbat. I just finished packing up the remaining items, and had a few thoughts about the whole bacon and sausage thing. First, the etymology. Bacon comes from the word...Read More