Immersion Blender

Humans, in our arrogance, have devised numerous ways of taking a fruit or vegetable and dissecting, dissolving or distorting it from its natural state to make it into something, well, delicious. I... Read More

Kaffir Lime Leaves

In my previous post, I just went on and on about finding a bag of dried kaffir lime leaves in an Asian food store outside of Machane Yehuda. But what do you do with them? Kaffir Lime Grown in Southeas... Read More

East and West Machane Yehuda Market

Machane Yehuda is the pulse of culinary Jerusalem. I’m sure you’ve read that before if you’ve been reading my blog posts. Surrounding the two streets of the market itself are a numbe... Read More

The Spaghettis

At the far end of Mamilla, opposite the Old City walls, you will find The Spaghettis. Billed as an Italian dairy kosher mehadrin restaurant, we had the pleasure of dining out with friends there recent... Read More

Butternut Squash

The harbinger of winter vegetable season has arrived again. Butternut squash is available at seasonal prices again. I like butternut squash more than the other squash varieties mainly because theyR... Read More

Recipes Page Fixed

Sorry about the mess on the website.. Upgrades, cobbler’s children.. Anyway, the recipes navigation link now connects you to an index of all the recipes posted on the site. I also got around to ... Read More