German for “white sausage,” weisswurst is a delicate sausage made with veal, cream and eggs. It’s traditionally served during Oktoberfest with sweet mustard, rye bread and beer. See also sausage.
German for “white sausage,” weisswurst is a delicate sausage made with veal, cream and eggs. It’s traditionally served during Oktoberfest with sweet mustard, rye bread and beer. See also sausage.