A term describing dishes garnished with seedless white grapes. One of the most popular of these dishes is sole Véronique fillet of sole poached in white wine, covered with a white sauce and garnished with white grapes.
A term describing dishes garnished with seedless white grapes. One of the most popular of these dishes is sole Véronique fillet of sole poached in white wine, covered with a white sauce and garnished with white grapes.