A small French sausage made of coarsely diced meat flavored with wine, garlic and seasonings. Toulouse sausage is usually braised or fried and makes a good addition to many dishes such as cassoulet. See also sausage.
A small French sausage made of coarsely diced meat flavored with wine, garlic and seasonings. Toulouse sausage is usually braised or fried and makes a good addition to many dishes such as cassoulet. See also sausage.