A portion of the rib section of a lamb, usually containing eight ribs. A rack of lamb can be cut into chops or served in one piece — either as a rack or formed into a crown roast. See also lamb.
A portion of the rib section of a lamb, usually containing eight ribs. A rack of lamb can be cut into chops or served in one piece — either as a rack or formed into a crown roast. See also lamb.