Culinart Kosher

Have you ever looked at a monkfish?

Recipes
Charts
Personal Chef
- Catering Platter Gallery
- About
Cooking Classes
Contact
- Mailings

Praline

Posted on July 6, 2011 by Marc Gottlieb

A sweet made of almonds and sugar invented for the French Comte du

Comments

comments

I’m looking for…

Search for:

Order My Cookbook!

Now you can order Kitchen Confident – Cooking Without Reservation with over two hundred recipes, articles, tips and tricks to give you confidence in the kitchen!

Safe Subscribe

Enter your email address to subscribe to this blog and receive notifications of new posts by email.

Email Address

Latest Recipes

Cherry Oatmeal Quick Bread
Slider/Hamburger Buns
Banana Ketchup
Daube
Kimchi

Buy Swag

http://www.cafepress.com/culinartkosher

Locavores, Unite!

Donate to the Longhorn Project and make Israel's meat cheaper, fresher, and the cattle industry self-sufficient: Follow on Facebook

I am not invested or subsidized by this project. This is simply something I care to promote

Favorite Quotes

If you insist on eating lean you can cut off the fat. But that would be wrong. – Ruth Reichl

Culinart Kosher

Have you ever looked at a monkfish?

Praline

Related

Comments

Leave a Reply Cancel reply