Also called potato starch, this gluten-free flour is made from cooked, dried and ground potatoes. It’s used as a thickener and, because it produces a moist crumb, in some baked goods.
Also called potato starch, this gluten-free flour is made from cooked, dried and ground potatoes. It’s used as a thickener and, because it produces a moist crumb, in some baked goods.