Parker House roll; Parkerhouse

A yeast roll that became famous during the late 19th century at the Parker House, a Boston hotel. It gets its special shape when an off-center crease is made in a round piece of dough before it’s folded in half. The result after baking is a light, puffy bun.

Comments

comments

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.