an oil obtained by pressing tree-ripened olives; has a distinctive fruity, olive flavor and is graded according to its degree of acidity; used as a cooking medium, flavoring and ingredient.
More pretty pictures in these articles:
Loading ...
Spices are at the core of our faith. A daily offering of no fewer than eleven spices were burned on the golden altar in the Mishkan and Beit HaMikdash. Spices fueled the circumnavigation of the globe. Over the years, the use of spices in cooking has shifted from masking the unpleasant taste of meat going bad [...]
Go »