A mixture of diced carrots, onions, celery and herbs sautéed in butter. Sometimes cured or smoked meat is added to the mix. Mirepoix is used to season sauces, soups and stews, as well as for a bed on which to braise foods, usually meats or fish.
A mixture of diced carrots, onions, celery and herbs sautéed in butter. Sometimes cured or smoked meat is added to the mix. Mirepoix is used to season sauces, soups and stews, as well as for a bed on which to braise foods, usually meats or fish.