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Avraham served tongues in mustard sauce to angels. Gourmet is in our blood.

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Marinière

Posted on July 6, 2011 by Marc Gottlieb

to cook shellfish with white wine. Also, a garnish with mussels.

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Culinart Kosher

Avraham served tongues in mustard sauce to angels. Gourmet is in our blood.

Marinière

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