Culinart Kosher

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Leaven

Posted on July 6, 2011 by Marc Gottlieb

to lighten and increase the volume of bakery products. Leavening agents are yeast, baking powder, baking soda and eggs.

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Culinart Kosher

The Tanach mentions over 50 varieties of food. Gourmet is in our blood.

Leaven

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