A Jewish-American sausage made with flour, matzo meal, fat, onions and the cook’s choice of ground meat. The mixture is stuffed into a beef casing before being steamed, then roasted. See also sausage.
A Jewish-American sausage made with flour, matzo meal, fat, onions and the cook’s choice of ground meat. The mixture is stuffed into a beef casing before being steamed, then roasted. See also sausage.