A Greek specialty consisting of minced lamb that is molded around a spit and vertically roasted. The meat is usually sliced, enfolded in a pita and topped with grilled onions, sweet peppers and a cucumber-yogurt sauce.
A Greek specialty consisting of minced lamb that is molded around a spit and vertically roasted. The meat is usually sliced, enfolded in a pita and topped with grilled onions, sweet peppers and a cucumber-yogurt sauce.