Culinart Kosher

Avraham served tongues in mustard sauce to angels. Gourmet is in our blood.

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Frisée

Posted on July 6, 2011 by Marc Gottlieb

A curly, mildly bitter member of the chicory family, eaten raw in salads.

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Culinart Kosher

Avraham served tongues in mustard sauce to angels. Gourmet is in our blood.

Frisée

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